Mar 27 , 2019

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Everything You Need to Know About CoQ10

"Our bodies produce enough CoQ10 but our production capacity decreases as we age, and the deficiencies can also be linked to some specific conditions as well as the intake of certain medications. For some people, getting their daily dose from their body's natural production is not enough, and certain foods may help. Organ meats, fatty fish, vegetables, fruit, legumes, nuts and seeds, and oils are high in CoQ10 and antioxidants in general and may help provide some amount of CoQ10 as natural sources. CoQ10 can most certainly be consumed as a supplement and is similarly absorbed in capsule form or through foods. You can buy your daily dose of anti-oxidant rich CoQ10 here "

Aug 29 , 2016

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The Real Dangers Of Soda To You And Your Children

How many sodas have you had today? How about your kids? The average American drinks an estimated 56 gallons of soft drinks each year, but bef...

Aug 23 , 2016

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Vitamin B12 and The Vegan Diet

Linus Pauling, in his landmark "Orthomolecular Psychiatry states that a deficiency of Vitamin B12 (whatever its cause) leads to mental illnes...

Aug 20 , 2016

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Thyroid Low? How Do You Know?

Why is this on a website about breathing? Your oxygen is your gasoline. Your thyroid is your spark plug. Low energy such as in chronic fatigue ...

Aug 18 , 2016

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Raw Food -- ONE of Your Keys to Outstanding Health

CONSIDER THIS. The kitchen is a chemical laboratory producing millions of completely new chemical substances that never existed in the wild....

Aug 17 , 2016

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Raw Food Preparation: Great Taste and Sophistication

By Laurie Drake  LOS ANGELES -- FIRE, they say, is the enemy. They are a small, but increasingly influential group of culinary zealots (mostly...